Across the country, the full-service restaurant industry has received a lot of scrutiny lately. However, the focus on wages for tipped workers remains in the spotlight, with tipping culture being the target of inspection. Recent articles demonize the tipping structure and encourage operators to ditch the tips and replace them with a flat wage.
In Washington state, it all began with implementing the $15 minimum wage in SeaTac. This wage increase was championed by labor activists, including the Service
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