Beginning of April Round-up: April 2-8 2023
A review of eye catching articles and preview of upcoming content
What Caught Our Eye
Union encroachment on independent eating establishments has now begun. It’s now not only big coffee that big labor has their eye on.
Check out this article from Restaurant Business Online.
Univestible: Could An Uninvestible Business Environment Create a Lack of Great Places to Eat? San Francisco is in a “culinary holding pattern due to the economy.” Take a look HERE.
The increase of crime affecting our industry is on the rise. From the destruction of property to loss of life, our leaders are asking for policy reform. This Op-Ed from Anthony Anton of the Washington Hospitality Association explains how devastating crime is for our industry and our communities.
What’s Coming Up:
We take a look at the Department of Labor nomination, Julie Su and what her appointment would mean for the Hospitality Industry.
FSWA Director, Simone Barron’s latest OP-ED drops next week. Tag teaming with Restaurant Workers of America President, Joshua Chaisson, the two discuss how a Julie Su DOL would impact tipped workers across the country.
Also on our radar: Secondary Boycotts, Misclassification of Service Industry Workers and what it’s like working in the “Biden Burger Economy.”
Take a seat at the counter as we have a busy month full of content on the way!